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Hot taco salad

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Ingredients/Components

lean ground beef
chopped onion - 1/2 c
2 oz
taco sauce - 2 c
individual crisp tortilla shells or tortilla chips - 10 item
shredded lettuce - 1 item
shredded cheese - 1 item
chopped tomato - 1 item

How to make hot taco salad:

In a 12-inch skillet, brown ground beef and onion; drain. Set aside. In the same skillet, prepare Rice-A-Roni mix as package directs. Stir in beef mixture and taco sauce; continue cooking over low heat for 3 to 4 minutes or until heated through. Place lettuce in bottom of tortilla shells or over tortilla chips. Divide rice mixture evenly between shells. Top with cheese and tomatoes. Serve with additional taco sauce, if desired.

Recipe categories: American, Salads, Southwestern u.s..

Rating:

3.6

Average rating: 3.6, total votes: 9

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