Hot sausage dip
Hot sausage dip
Ingredients/Components
- hot ground sausage - 1 lb
- jar salsa medium - 1 item
- can chili with beans - 1 item
- can chili without beans - 1 item
- Velveeta cheese, cubed - 1 lb
How to make hot sausage dip:
Brown and drain sausage. Add salsa, chili and cheese. Simmer until cheese is melted and mixture is thoroughly heated.Recipe categories: Appetizers, Dips, Ground beef.
Rating:
Related ingredients:
cream cheese, milk, bisquick, parmesan cheese, large mushrooms, sharp cheese, mild cheddar cheese, grated cheese sharp, envelope dry vegetable soup mix
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