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Hot sausage casserole

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Ingredients/Components

eggs - 7 item
milk - 4 c
salt - 1 tsp
dry mustard - 1 tsp
pepper - 1 tsp
slices bread - 7 item
sharp Cheddar cheese, grated - 1 lb
large onion - 1 item
hot sausage - 1 lb

How to make hot sausage casserole:

Cut bread up in quarters and place in a greased, large loaf dish. Cook sausage until lose and brown; drain all grease, except 2 tablespoons. Saturate the onion in this. Use half of everything, making 2 layers. Place bread, cheese and onions; repeat.

Pour the mixture of eggs, milk, salt, pepper and dry mustard over this. Keep refrigerated overnight and set out for 1 hour before cooking. Bake at 350° for 50 minutes.

Recipe categories: Side dish, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

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