Hot rolls

Hot rolls

Ingredients/Components

• sugar - 2/3 c
• salt - 1 Tbsp
• oil - 2/3 c
• eggs, beaten - 3 item
• yeast - 2 pkg
• lukewarm water - 3 c
• flour to make a stiff dough - 1 item

How to make hot rolls:

Dissolve yeast in water. Add beaten eggs, sugar, salt and oil. Stir in enough flour to make stiff dough. Put out on floured board and knead until dough is not sticky. Put in large greased bowl and cover with Saran Wrap. Refrigerate overnight. Remo

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.