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Hot potato soup

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Ingredients/Components

milk - 3 c
salt - 2 tsp
plain flour - 1/3 c
pepper - 1/8 tsp
chopped onion - 1 c
chicken broth - 3 c
sliced mushrooms - 1 c
chopped chives - 1 item
celery - 1/2 c
diced, peeled potatoes - 4 c
bacon drippings - 1/4 c
grated Swiss or Cheddar cheese
to 6 slices bacon, diced - 4 item

How to make hot potato soup:

Saute diced bacon in large saucepan. Add onion, celery and mushrooms. Saute until soft. Blend in flour over medium heat until golden brown. Stir in chicken broth and milk. Add potatoes and simmer until tender. Season with salt and pepper. Garnish with grated cheese and chives.

Recipe categories: Soups & stews, Chowders, Bisques/cream soups.

Rating:

3.8

Average rating: 3.8, total votes: 5

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