Hot pepper jelly
Hot pepper jelly
Ingredients/Components
- sugar - 5 lb
- vinegar - 3 c
- bell pepper
- large onions - 2 item
- hot pepper - 1/3 c
How to make hot pepper jelly:
Bring to a boil the vinegar, sugar, onions and pepper. Boil for 2 minutes. Set off for 5 minutes. Stir in 1 package of Certo.Recipe categories: Condiments, etc., Vegetables, Jellies.
Rating:
Related ingredients:
sugar, salt, stick margarine, brown sugar, chopped celery, can cream of chicken soup
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