Hot pepper jelly

Hot pepper jelly



  • sugar
  • green food coloring - 1 item
  • apple cider vinegar
  • hot green peppers, chopped or blended - 1/4 c
  • green bell pepper, chopped or blended - 3/4 c
  • bottle or 2 envelopes liquid fruit pectin - 1 item

How to make hot pepper jelly:

Mix the first 4 ingredients in saucepan. Bring to boil; boil hard for 1 minute. Remove from heat; add liquid fruit pectin. Add a few drops green food coloring. Put in small jars as it has a tendency to sugar when left open or unsealed for a long time. Serve with crackers and cream cheese.

Recipe categories: Condiments, etc., Vegetables, Jellies.

Hot pepper jelly
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, vanilla, salt, brown sugar, water
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