Hot pepper jelly

Hot pepper jelly

Ingredients/Components

• sugar
• cider vinegar
• small bottle Certo - 1 item
• sweet bell peppers, ground - 3/4 c
• hot peppers red, green or both, ground - 1/4 c

How to make hot pepper jelly:

Remove seeds and grind peppers in food chopper or food processor. Save the juice and mix it with the vinegar and sugar. Bring to full boil on stove. Boil 5 minutes. Add ground peppers and cook 2 more minutes. Cool 5 minutes and add Certo. Bring back to full rolling boil for 1 to 2 minutes. Cool about 5 minutes. Skim and pour into sterilized glasses. Seal.

Caution: Wear rubber or plastic gloves when handling the hot peppers and keep your hands away from your eyes.

Recipe categories: Condiments, etc., Vegetables, Jellies.