Hot pepper jelly
Hot pepper jelly
Ingredients/Components
- sugar
- white vinegar
- bottle Certo - 1 item
- green or red food coloring - 1 item
- chopped hot peppers seed too - 1/4 c
- chopped bell pepper seed too
How to make hot pepper jelly:
Mix together hot pepper, bell pepper (seeds too), sugar and white vinegar. Bring to slow boil and boil for 10 minutes. Add food coloring and Certo. Boil for 5 additional minutes. Strain mixture to remove seeds. Pour into hot jars and seal.Recipe categories: Condiments, etc., Vegetables, Jellies.
Rating:
Related ingredients:
water, egg yolks, worcestershire sauce, cup ketchup, t butter or margarine, ripe blackberries, medium cooking apples, chopped small, lb margarine-parkay only, can shoe peg white corn, cups rushed pineapple
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