Hot olive cheese puffs
Hot olive cheese puffs
Ingredients/Components
- all-purpose flour, sifted - 1/2 c
- salt - 1/4 tsp
- soft butter - 3 Tbsp
- paprika - 1/2 tsp
- grated sharp cheese - 1 c
- stuffed olives, well drained - 24 item
How to make hot olive cheese puffs:
Blend cheese with butter; stir in flour, salt and paprika. Mix well. Wrap olive completely in a pinch of dough. Bake at 400° for 10 to 15 minutes on ungreased cookie sheet. Can be frozen, then baked. Serve warm.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, chopped nuts, sliced almonds, cool whip
You may be interested in these recipes: