Hot mulled cider
Hot mulled cider
Ingredients/Components
- brown sugar - 4 oz
- whole cloves
- whole allspice - 1 tsp
- cider - 2 qt
- sticks cinnamon - 2 item
- orange slices - 6 item
How to make hot mulled cider:
Put all ingredients in pot. If desired, tie whole spices in cheesecloth or put in tea strainer. Cover and set on high for 1 hour, then turn to low for 2 to 8 hours. Serve from pot with ladle.Hot Spiced Wine: Use recipe, substituting 2/5 sweet sherry claret or port wine for cider.
Recipe categories: Time to make, < 30 mins, Drinks.
Rating:
Related ingredients:
pkg, ground beef, vanilla instant pudding, mushrooms, head cabbage, apricot gelatin, pork sausage, green seedless grapes, peach jell-o, or 6 cucumbers, sliced
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