Hot mulled cider
Hot mulled cider
Ingredients/Components
- sugar - 1 c
- whole cloves - 12 item
- cinnamon sticks - 2 item
- cider - 1 gal
- cranberry juice - 1 gal
- dash of whole allspice - 1 item
How to make hot mulled cider:
Combine in large kettle and heat until sugar is dissolved. Cool and reheat. Flavor is best if prepared the day before. Serve hot in mugs.Recipe categories: Time to make, < 30 mins, Drinks.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, salt, dash of salt, cool whip, ground beef, can dark red kidney beans, drained
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