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Hot milk cake

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Ingredients/Components

eggs, beaten lightly - 4 item
sugar - 2 c
plain flour - 2 c
baking powder - 2 tsp
salt - 1/2 tsp
stick butter or margarine - 1 item
milk - 1 c
favorite flavoring - 1 tsp

How to make hot milk cake:

Add sugar to beaten eggs, then add flour which has been sifted with baking powder and salt. Beat all these together. Put the butter (1/4 pound) in saucepan along with the milk. Bring just to a boil and add to and beat the first mixture. Add the flavoring. This cake may be baked in a tube pan, greased and floured well, at 325°. Cooking will require from 45 minutes to 1 hour. It may also be used for all kinds of cupcakes or layer cakes and baked 20 minutes at 375°.

This cake is great plain or with your favorite frosting. It has a light spongy texture.

Recipe categories: Desserts, Cakes, Polish.

Rating:

3.5

Average rating: 3.5, total votes: 4

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sugar, eggs, flour, water, plain yogurt, minute rice, chocolate cake mix, oreo cookies, butter may use half margarine