Hot mexican dip
Hot mexican dip
Ingredients/Components
- pkg - 8 oz
- tortilla chips - 1 item
- small can chopped green chilies - 1 item
- small can chopped black olives - 1 item
- can chili no beans - 1 item
- bunch chopped scallions - 1 item
How to make hot mexican dip:
Spread softened cream cheese on bottom of glass pie plate. Layer other ingredients on top in order listed. Bake in a 350° oven for approximately 20 minutes or until cheese is melted and bubbly. You may also put in microwave at High power for about 7Recipe categories: Appetizers, Dips, North american.
Rating:
Related ingredients:
pkg, 8 oz, mayonnaise, mushrooms, white vinegar, sausage, jar mustard, can cheddar cheese soup, lite cream cheese, softened
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