Hot mexican dip

Hot mexican dip

Hot mexican dip

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CookItEasy.net
CookItEasy.net
Hot mexican dip photo 1
Hot mexican dip photo 2
Hot mexican dip photo 3

Ingredients/Components

  • large can refried beans - 1 item
  • small can green chilies - 1 item
  • small can chopped black olives - 1 item
  • carton sour cream - 1 (16
  • avocados - 4 item
  • large tomatoes - 2 item
  • small onion - 1 item
  • Monterey Jack cheese - 1 c
  • sharp Cheddar cheese - 1 c
  • Doritos chips - 1 item

How to make hot mexican dip:

In a 13 x 9-inch pan, layer refried beans and sour cream. In a blender, mix the avocados until soft, then layer on top of the beans and sour cream. Layer the chilies, olives, onions and tomatoes. Grate and sprinkle the cheeses on top. Heat until cheese melts, then serve hot with chips. Makes 10 to 12 servings.

Recipe categories: Appetizers, Dips, North american.

Rating:
Hot mexican dip
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sour cream, mayonnaise, clams, raw rice, cans artichokes, pure vegetable oil, to 8 avocados, mashed
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