Hot mexican cider
Hot mexican cider
Ingredients/Components
- lemon juice - 1/4 c
- apple cider - 2 qt
- tequila
- orange flavored liqueur - 1/3 c
- lemon slices - 1 item
How to make hot mexican cider:
Combine apple cider and lemon juice in Dutch oven. Cook over medium heat until mixture simmers. Add tequila and orange liqueur. Cook until heated. Pour over lemon slices. Yield: 2 1/2 quarts.Recipe categories: Drinks, Southwestern u.s., Tex Mex.
Rating:
Related ingredients:
sugar, granulated sugar, vanilla ice cream, powdered sugar, ginger ale, orange sherbet
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