Hot german potato salad

Hot german potato salad



  • sugar - 1 2
  • salt
  • water - 3/4 c
  • vinegar - 1/2 c
  • dash of pepper - 1 item
  • celery seed - 1/2 tsp
  • slices bacon - 6 item
  • bacon fat - 1/3 c
  • Gold Medal flour - 2 Tbsp
  • thinly sliced yellow onion - 3/4 c
  • medium potatoes with skin - 6 item

How to make hot german potato salad:

Boil potatoes with skin until tender. Peel and slice thinly into bowl. Fry bacon until crisp and reserve fat. Cool potatoes and add 1/3 cup bacon fat in a skillet until potatoes are yellow. Add sliced yellow onion.

In separate bowl, mix Gold Medal flour and sugar (as desired), salt, celery seed and if desired a dash of pepper. Stir in gradually the water and vinegar. Cook stirring until mixture boils. Boil 1 minute. Pour over the potatoes and add cooked bacon, broken into pieces. Save some bacon for garnishing. Cover and let stand until ready to serve.

Recipe categories: Salads, Side dish, Pork.

Hot german potato salad
Average rating: 3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, red wine vinegar, grated cheese, salt and pepper to taste
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