Hot german potato salad

Hot german potato salad

Ingredients/Components

• sugar - 1 2
• salt
• water - 3/4 c
• vinegar - 1/2 c
• dash of pepper - 1 item
• celery seed - 1/2 tsp
• slices bacon - 6 item
• bacon fat - 1/3 c
• Gold Medal flour - 2 Tbsp
• thinly sliced yellow onion - 3/4 c
• medium potatoes with skin - 6 item

How to make hot german potato salad:

Boil potatoes with skin until tender. Peel and slice thinly into bowl. Fry bacon until crisp and reserve fat. Cool potatoes and add 1/3 cup bacon fat in a skillet until potatoes are yellow. Add sliced yellow onion.

In separate bowl, mix Gold Medal flour and sugar (as desired), salt, celery seed and if desired a dash of pepper. Stir in gradually the water and vinegar. Cook stirring until mixture boils. Boil 1 minute. Pour over the potatoes and add cooked bacon, broken into pieces. Save some bacon for garnishing. Cover and let stand until ready to serve.

Recipe categories: Salads, Side dish, Pork.