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Hot german potato salad

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Ingredients/Components

sugar - 1 Tbsp
salt - 1/2 tsp
flour - 1 Tbsp
water - 1/2 c
vinegar - 1/4 c
dash of pepper - 1 item
celery seed - 1/4 tsp
medium onion, chopped - 1 item
slices bacon - 6 item
potatoes, cut in halves

How to make hot german potato salad:

Cook potatoes and set aside. Cook bacon in 10-inch skillet until crisp. Drain bacon, reserving fat in skillet. Add onion and cook until tender. Stir in flour, sugar, salt, celery seed and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in water and vinegar. Heat to boiling, stirring constantly, for 1 minute. Remove from heat. Cut warm potatoes into 1/4-inch slices. Add potatoes and crumbled bacon to mixture. Heat until hot and bubbly, stirring gently to coat potatoes. Serves 6.

Recipe categories: Salads, Side dish, Pork.

Rating:

3.8

Average rating: 3.8, total votes: 8

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