Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• sugar - 3 c
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• sq - 4 oz
• can evaporated milk - 13 oz

How to make hot fudge sauce:

Combine butter and chocolate in top of double boiler. Cook over hot (not boiling) water until melted. Gradually stir in sugar, 1/4 cup at a time, stirring well after each addition. Mixture will be very thick and dry. Add salt and milk slowly, stirring constantly. Serve hot. Yields 4 cups.

Recipe categories: Desserts, Sweet sauces, Sauces.