Hot fudge sauce
Hot fudge sauce
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/2 lb
- chocolate chips - 12 oz
- can Eagle Brand sweetened condensed milk - 14 oz
- light Karo syrup - 14 oz
- instant coffee, if desired - 2 Tbsp
How to make hot fudge sauce:
Melt all ingredients in double boiler. Stir until smooth, about 10 minutes. Refrigerate in glass jars. Makes 1 quart.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, flour, cocoa, stick butter, blueberries, chocolate cake mix, large bananas, mashed, peeled, sliced tart apples, graham crackers, crushed with 1 stick oleo
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