Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• vanilla extract - 1 tsp
• can sweetened condensed milk - 1 oz
• sq - 4 oz
• butter no substitutes - 2 Tbsp

How to make hot fudge sauce:

In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: About 1 1/2 cups.

Recipe categories: Desserts, Sweet sauces, Sauces.