Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• sugar
• vanilla - 2 tsp
• salt - 1/8 tsp
• butter - 1 Tbsp
• unsweetened chocolate or 1 c - 6 sq
• lite cream or milk - 1 c

How to make hot fudge sauce:

Heat all on medium heat except vanilla. Reduce heat and stir constantly until thickened (about 5 minutes). Then add vanilla and mix thoroughly. Pour over ice cream, brownies, etc.

Recipe categories: Desserts, Sweet sauces, Sauces.