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Hot fudge pudding cake

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Ingredients/Components

sugar - 3/4 c
milk - 1/2 c
salt - 1/4 tsp
flour - 1 c
brown sugar
cocoa - 2 Tbsp
baking powder - 2 tsp
melted butter - 2 Tbsp
hot water
nuts, chopped - 1 c

How to make hot fudge pudding cake:

Sauce:1 c. brown sugar4 Tbsp. cocoa1 3/4 c. hot water Mix flour, baking powder, salt, sugar and cocoa together in a bowl. Stir in milk and melted butter. Mix until smooth. Add nuts. Spread into a well-greased 8-inch square baking pan. Mix together brown sugar and cocoa for sauce and sprinkle mixture over batter in pan. Pour hot water over entire batter. Bake 45 minutes at 350°.

Cut in squares and invert on dessert plates, putting sauce drizzled from bottom of pan on each square. Serve warm, with or without whipped cream.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:

3.1

Average rating: 3.1, total votes: 8

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