Hot fudge pie
Hot fudge pie
Ingredients/Components
- sugar - 2 c
- sticks margarine - 2 item
- chocolate chips - 1 c
- beaten eggs - 4 item
How to make hot fudge pie:
Melt margarine and chips. Stir in sugar and pour over eggs. Pour into 2 (9-inch) pie shells which are partially cooked (5 minutes) and bake for 30 minutes at 350°. Serve hot with ice cream.Recipe categories: Desserts, Chocolate, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, boiling water, powdered sugar, can crushed pineapple, undrained, box lemon cake mix
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