Hot fudge cake

Hot fudge cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/4 tsp
  • flour - 1 c
  • brown sugar - 1/2 c
  • water
  • oil - 3 Tbsp
  • cocoa - 1 Tbsp
  • baking soda - 2 tsp

How to make hot fudge cake:

Stir together in a 9-inch square greased pan 3/4 cup sugar, the flour, salt, baking powder and 2 tablespoons cocoa. Stir in the milk, oil and vanilla. Mix 1/2 cup each of white and brown sugar and 1/4 cup cocoa. Over this, pour 1 1/2 cups water. Bake at 350° for 45 minutes, or until top springs back when lightly touched. Best served warm with Cool Whip or ice cream.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hot fudge cake
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, butter or margarine, flour, cocoa, shortening, white cake mix, stick oleo, butter 2 sticks *
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