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Hot fruit compote

Hot fruit compote
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • flour - 2 Tbsp
  • brown sugar - 3/4 c
  • curry powder - 2 tsp
  • stick oleo - 1 item
  • can pineapple chunks - 1 oz
  • can sliced peaches - 1 oz
  • fruit juice - 2 c
  • large jar maraschino cherries, drained - 1 item
  • can halved apricots - 1 oz
  • can pears, cut in quarters - 1 oz
  • can pitted Royal cherries, drained overnight save juice - 1 item

How to make hot fruit compote:

Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick. Add pecans and cherries. Bake at 350° for 1 hour. Super with ham, chicken, turkey and roast beef.

Recipe categories: Low protein, Fruit, Side dish.

Rating:
Hot fruit compote
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, cream cheese, cherry jell-o, large head lettuce, graham crackers, crushed, tang, cranberry juice, envelope lipton onion soup mix, dry yeast, dissolved in 1 c, shredded unpeeled cucumbers
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