Hot fruit

Hot fruit

Ingredients/Components

• large can peach halves - 1 item
• large can pear halves - 1 item
• can apricot halves - 1 item
• large can pineapple rings - 1 item
• maraschino cherries - 10 item
• brown sugar - 3/4 c
• juice from pineapple - 2 Tbsp
• butter - 1/4 c
• ginger - 1/2 tsp

How to make hot fruit:

Put fruit in large baking dish. Heat brown sugar, pineapple juice, butter and ginger. Pour over fruit. Bake at 350° for 45 minutes.

Recipe categories: Fruit, Weeknight, Side dish.