Hot fruit

Hot fruit

Ingredients/Components

• butter - 1/4 c
• cornstarch - 2 Tbsp
• brown sugar, packed - 1/2 c
• cooking sherry - 1/2 c
• can pears - 1 oz
• jar Maraschino cherries - 1/2 item
• can pineapple slices or chunks - 1 1/2
• cans peaches halves or slices - 1 oz

How to make hot fruit:

Drain all the fruit and save the juice, except the juice of the cherries. Arrange the fruit in a shallow casserole dish. Combine 1 3/4 cups of the fruit juice, cornstarch, butter, brown sugar and cooking sherry. Cook over medium-low heat until the mixt

Recipe categories: Fruit, Weeknight, Side dish.