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Hot dog casserole

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Ingredients/Components

salt - 1/2 tsp
oleo - 2 Tbsp
grated Parmesan cheese - 4 Tbsp
chopped green pepper - 1/3 c
prepared mustard - 2 Tbsp
frankfurters - 4 item
sliced onions - 1 c
small potatoes
can Chef Boyardee spaghetti sauce with meat - 1 oz

How to make hot dog casserole:

Preheat oven to 400°. Cut frankfurters into 1-inch slices. Pare potatoes and cut into 1/4-inch slices. Parboil 5 minutes. Drain.

Melt 1 tablespoon oleo. Cook onions and green pepper until tender. Add frankfurters and brown lightly. Stir in mustard, spaghetti sauce and salt. Mix well.

Line bottom of medium baking dish with potatoes. Add frankfurter mixture. Put remaining potato slices around edge.

Melt remaining oleo and brush potato slices. Sprinkle cheese over the top. Bake at 400° for 25 to 30 minutes. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:

2.8

Average rating: 2.8, total votes: 9

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