Hot dog casserole

Hot dog casserole

Hot dog casserole

Hot dog casserole photo 1
Hot dog casserole photo 2


  • salt - 1/2 tsp
  • oleo - 2 Tbsp
  • grated Parmesan cheese - 4 Tbsp
  • chopped green pepper - 1/3 c
  • prepared mustard - 2 Tbsp
  • frankfurters - 4 item
  • sliced onions - 1 c
  • small potatoes
  • can Chef Boyardee spaghetti sauce with meat - 1 oz

How to make hot dog casserole:

Preheat oven to 400°. Cut frankfurters into 1-inch slices. Pare potatoes and cut into 1/4-inch slices. Parboil 5 minutes. Drain.

Melt 1 tablespoon oleo. Cook onions and green pepper until tender. Add frankfurters and brown lightly. Stir in mustard, spaghetti sauce and salt. Mix well.

Line bottom of medium baking dish with potatoes. Add frankfurter mixture. Put remaining potato slices around edge.

Melt remaining oleo and brush potato slices. Sprinkle cheese over the top. Bake at 400° for 25 to 30 minutes. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Hot dog casserole
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
pkg, flour, ground beef, hamburger, cans sweetened condensed milk, caramels, bag popcorn
You may be interested in these recipes: