Home » Number of servings » For large groups » Hot cross buns

Hot cross buns

Hot cross buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour - 3 c
  • melted butter - 3 Tbsp
  • warm water - 1/4 c
  • yeast - 1 pkg
  • scalded milk - 1 c
  • mixed candied fruit - 1/2 c
  • currants - 1/4 c

How to make hot cross buns:

Add sugar, butter and salt to milk and cool to lukewarm. Stir in yeast (dissolved in a little water) and 1 egg. Sift flour and cinnamon together and add to liquid with candied fruit and currants. Mix well. Cover and let rise to double.

Shape into large biscuits and place on a greased baking pan. Let rise. Use remaining egg, slightly beaten, to brush tops of rolls. Cut cross on each with a sharp knife. Bake in 400° oven for 20 minutes. Make a cross with confectioners frosting. Makes 2 dozen.

Recipe categories: For large groups, < 15 mins, Weeknight.

Rating:
Hot cross buns
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, flour, butter, eggs, beaten, shortening, crisco, sticks butter, black-eyed peas
You may be interested in these recipes:
More For large groups recipes
Similar recipes
Same ingredients
For large groups top recipes