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Hot cross buns

Hot cross buns
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1/2 tsp
  • eggs - 3 item
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • nutmeg - 1/4 tsp
  • margarine - 1/2 c
  • warm water - 1/2 c
  • cardamom
  • currants - 1/2 c
  • packs yeast - 2 item

How to make hot cross buns:

Scald milk, sugar, margarine and salt. Cool to lukewarm. Dissolve yeast in warm water. Sift flour, cinnamon, nutmeg and cardamom.

In a large bowl beat 2 egg whites and 3 egg yolks (keep 1 egg white and set aside). Add cooled milk and yeast mix. Then add currants. Beat well. Add flour, gradually, until you have a soft dough, but not sticky. Let rise. Pat out. Cut and shape. Place on greased pan. Cut a shallow cross on top of each bun. Beat egg white and brush on rolls. Let rise until doubled. Bake at 375° for 15 minutes.

Using a pastry icing bag, make icing cross on each bun.

Recipe categories: For large groups, < 15 mins, Weeknight.

Rating:
Hot cross buns
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, butter or margarine, butter or margarine, softened, apples, cans crescent rolls, 1/4 sticks butter or margarine, soup beans, ground beef or hamburger, margarine less 3 tbsp
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