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Hot cranberry punch

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Ingredients/Components

water - 1 c
brown sugar
salt - 3/8 tsp
nutmeg - 3/8 tsp
cinnamon - 3/4 tsp
allspice - 3/4 tsp
ground cloves
can unsweetened pineapple juice - 1 oz
bottle cranberry juice cocktail - 1 item
rum flavoring to taste - 1 item
red food coloring - 1 item

How to make hot cranberry punch:

Combine water and sugar. Place spices in bag and tie securely. Put bag of spices into pot of sugar and water. Bring only to a boil. This syrup can be made ahead of time and keeps well in the refrigerator. Add pineapple and cranberry juice to mixture; mix well. Heat. Add rum flavoring to taste and red food coloring to brighten. Add dots of butter and serve in mugs with cinnamon sticks as stirrers, if desired.

Recipe categories: Low protein, Drinks, Low fat.

Rating:

4.1

Average rating: 4.1, total votes: 8

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