Hot crabmeat spread
Hot crabmeat spread
Ingredients/Components
- pkg - 1 oz
- can crabmeat, drained or fresh, flaked - 1 oz
- sour cream - 1/2 c
- finely chopped green onions - 2 Tbsp
- milk - 1 Tbsp
- lemon juice - 1 tsp
- garlic salt - 1/4 tsp
- pepper - 1/8 tsp
- toasted sliced almonds - 1/3 c
How to make hot crabmeat spread:
Heat oven to 375°. Combine all ingredients except almonds; mix well. Spread on ungreased 9-inch pie pan or 1-quart shallow casserole dish. Sprinkle with almonds. Bake at 375° for 15 to 20 minutes, until hot. Serve with crackers. Makes 2 cups.Recipe categories: Appetizers, Crab, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, salt, margarine, lemon juice, bisquick, cheddar cheese, grated
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