Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- cream cheese - 8 oz
- can drained crabmeat - 1 item
- milk - 1 Tbsp
- Worcestershire sauce - 1/4 tsp
- pinch of salt - 1 item
- pinch of pepper - 1 item
- pinch of onion salt - 1 item
- slivered almonds - 1/4 c
- paprika - 1 item
How to make hot crabmeat dip:
Mix first 7 ingredients with beater. Top with almonds and paprika. Bake at 350° for 30 minutes.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt, lemon juice
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