Hot crabmeat appetizer
Hot crabmeat appetizer
Ingredients/Components
- cream cheese - 1 (8
- milk - 1 Tbsp
- dash of Worcestershire sauce - 1 item
- dash of salt and pepper - 1 item
- onion - 2 Tbsp
- horseradish - 1/2 tsp
- can crabmeat - 1 1/2
- sharp cheese - 1/2 c
How to make hot crabmeat appetizer:
Soften cream cheese with milk and add all other ingredients. Add cheese to top and bake at 375° for 15 minutes. Good with Triscuits.Recipe categories: Appetizers, Dips, Low Carb.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, salt, brown sugar, eggs, beaten, velveeta cheese, garlic powder, ground beef
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