Hot crab spread

Hot crab spread

Hot crab spread

Hot crab spread photo 1
Hot crab spread photo 2
Hot crab spread photo 3


  • butter - 1 Tbsp
  • mayonnaise - 1 Tbsp
  • chopped green onions
  • garlic cloves, minced - 6 item
  • 32 oz - 8 c
  • Assorted crackers - 1 item
  • each crab meat, drained flaked, and cartilage removed - 4 cans

How to make hot crab spread:

In a skillet, saut? onion and garlic in butter until tender. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese in melted, stirring occasionally. Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers. Yield: 6 cups.

Recipe categories: Appetizers, Crab, Spreads.

Hot crab spread
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, garlic powder, parmesan cheese
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