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Hot crab dip

Hot crab dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 2 Tbsp
  • chopped green pepper - 2 Tbsp
  • butter - 2 Tbsp
  • can cream of mushroom soup - 1 item
  • milk - 1/2 c
  • shredded Cheddar cheese
  • eggs - 2 item
  • can crab, drained artificial crab can be used and chopped in food processor - 1 item
  • dash of nutmeg, Tabasco and garlic salt - 1 item

How to make hot crab dip:

Saute onion and pepper in butter until tender. Stir in soup. Gradually blend in milk and cook until bubbly. Stir frequently. Add cheese to soup mixture. Heat and stir until melted. Stir moderate amount of cheese mixture into beaten eggs. Return to hot mixture. Cook until bubbly. Add crab and spices. Keep warm (with fondue pot or small crockette). Serve with crackers or chips.

Recipe categories: Appetizers, Dips, Crab.

Rating:
Hot crab dip
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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pkg, margarine, shrimp, box yellow cake mix, white raisins, bacon, wesson oil, cooked ham, shelled pecans, blue cheese
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