Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 8 oz
- milk - 1 Tbsp
- salt - 1/4 tsp
- prepared mustard - 1/2 tsp
- dash of pepper - 1 item
- minced onion - 1/2 tsp
- crabmeat - 6 oz
- creamed horseradish - 1/2 tsp
How to make hot crab dip:
Blend well. Top with 1/3 cup blanched almonds, sauteed. Bake at 375° for 15 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, melted butter, cocktail sauce, grated parmesan cheese, can cream of shrimp soup
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