Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 2 oz
- lemon juice - 2 tsp
- dry mustard - 1 tsp
- Worcestershire sauce - 3 tsp
- grated cheese - 1 c
- mayonnaise - 4 Tbsp
- crab meat - 1 lb
- dash of garlic salt - 1 item
- sour - 1 c
How to make hot crab dip:
Mix all together except crab meat. Mix in crab meat last and put a little of the cheese on top. Bake at 325° approximately 30 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, eggs, beaten, velveeta cheese, bisquick
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