Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 8 oz
- milk - 1 Tbsp
- salt - 1/4 tsp
- sliced almonds - 1 item
- sherry - 2 Tbsp
- horseradish - 1 Tbsp
- dried onion - 2 Tbsp
- powdered garlic - 1/4 tsp
- canned or frozen crab
How to make hot crab dip:
Beat together first seven ingredients. Add crab. Place in fireproof dish and cover with sliced almonds. Bake 15 minutes at 375°.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, melted butter, stick butter, seasoned bread crumbs
You may be interested in these recipes:
More Appetizers recipes
Chopped Chicken Liver
Salmon Mousse
Crab Dip
Snack Crackers
Stuffed Cucumbers
Similar recipes
-
Hot Crab Dip
-
Hot Crab And Artichoke Dip
-
Hot Crab And Artichoke Dip
-
Hot Crab And Artichoke Dip
-
Hot Crab And Cheese Dip
Same ingredients
Coconut Fried Shrimp
Crabmeat Dip
Appetizers top recipes
- 5.0 • Oyster Crackers
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks