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Hot crab dip

Hot crab dip

Hot crab dip
,
CookItEasy.net
CookItEasy.net
Hot crab dip photo 1
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Hot crab dip photo 3

Ingredients/Components

  • pkg - 2 oz
  • butter - 1/4 lb
  • salt and pepper to taste - 1 item
  • dashes Tabasco sauce - 2 item
  • backfin crabmeat - 1 lb
  • dashes Worcestershire sauce - 2 item
  • horseradish fresh is best, if not, make sure bottled horseradish has not been opened - 1/2 c

How to make hot crab dip:

Remove cartilage from crabmeat. Mix all ingredients together. Place in round baking dish. Sprinkle bread crumbs on top. Bake in a 350° oven until brown and bubbly, usually 1/2 hour.

Recipe categories: Appetizers, Dips, Crab.

Rating:
Hot crab dip
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
cream cheese, sour cream, butter, sticks margarine, 8 oz, mayonnaise, soft cream cheese, pita breads, garbanzo beans, drain and reserve liquid
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