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Hot crab dip

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Ingredients/Components

half and half
salt - 1/2 tsp
flour - 2 Tbsp
butter - 3 Tbsp
dry mustard - 1/2 tsp
Worcestershire sauce - 1 Tbsp
crabmeat - 1 lb
sherry - 3 Tbsp
dash of black pepper - 1 item
drops Tabasco - 2 item
Triscuits or Melba toast - 1 item

How to make hot crab dip:

Make cream sauce with butter, flour, salt and half and half. Then add Worcestershire sauce, dry mustard, Tabasco and black pepper to cream sauce mixture.

Just before serving, add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.

Recipe categories: Appetizers, Dips, Crab.

Rating:

3.2

Average rating: 3.2, total votes: 6

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