Hot crab dip
Hot crab dip
Ingredients/Components
- cream cheese - 8 oz
- milk - 2 Tbsp
- Worcestershire sauce - 1/4 tsp
- mayonnaise - 2 Tbsp
- salt and pepper - 1/4 tsp
- onion - 2 Tbsp
- crab meat - 8 oz
- Old Bay reserve some to sprinkle on top of mixture
How to make hot crab dip:
Mix cream cheese, mayonnaise and milk. Add remaining ingredients and place in casserole dish. Sprinkle with Old Bay. Bake at 375° for 20 to 25 minutes. Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 poundRecipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
butter, softened, sugar, pkg, milk, sour cream, salt, butter, bisquick, ground beef, italian dressing
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