Hot crab dip

Hot crab dip

Hot crab dip

Hot crab dip photo 1
Hot crab dip photo 2
Hot crab dip photo 3


  • cream cheese - 2 (8
  • lemon juice - 1 tsp
  • can crab meat, drained and flaked - 1 item

How to make hot crab dip:

Whip cream cheese until fluffy; add lemon juice. Add the drained crab meat. Put in ovenproof small casserole. Bake at 400° until hot and bubbly. Serve with assorted crackers. Servings: 8.

Recipe categories: Appetizers, Dips, Crab.

Hot crab dip
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, milk, salt, brown sugar, ground beef, 25 oz
You may be interested in these recipes: