Hot crab dip
Hot crab dip
Ingredients/Components
- special crab meat - 1 lb
- pkg - 2 oz
- sour cream - 1/4 c
- dash of pepper - 1 item
- Cheddar cheese, shredded - 1 c
- mayonnaise - 1/4 c
- dry mustard - 1/4 tsp
- double dash Old Bay - 1 item
How to make hot crab dip:
Drain crab meat and remove shells; set aside. In a large bowl, mix together all ingredients, fold in crab meat. Turn into 1 1/2-quart casserole dish. Bake at 350° for 45 minutes or until bubbly and golden. Let stand 10 minutes. Serve with crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, crab meat, strawberries, envelope onion soup, pressed ham, spiral noodles, size pkg, large can sauerkraut, drained and chopped, danish ham slices rectangles
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