Hot chocolate float
Hot chocolate float
Ingredients/Components
- warm water - 1 c
- envelope instant cocoa mix - 1 item
- chocolate chip mint ice cream or peppermint ice cream - 1 item
How to make hot chocolate float:
In a 2-cup container, microwave water, uncovered, on High for 1 1/2 to 2 minutes or until steaming hot. Stir in cocoa mix. Pour into a mug. Top hot chocolate with a small scoop of ice cream. Serve immediately.Recipe categories: Chocolate, Low protein, Drinks.
Rating:
Related ingredients:
sugar, eggs, powdered sugar, boxes chocolate instant pudding
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