Hot chocolate float

Hot chocolate float



  • warm water - 1 c
  • envelope instant cocoa mix - 1 item
  • chocolate chip mint ice cream or peppermint ice cream - 1 item

How to make hot chocolate float:

In a 2-cup container, microwave water, uncovered, on High for 1 1/2 to 2 minutes or until steaming hot. Stir in cocoa mix. Pour into a mug. Top hot chocolate with a small scoop of ice cream. Serve immediately.

Recipe categories: Chocolate, Low protein, Drinks.

Hot chocolate float
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2M
Total Time: PT2M

Cause of complaint:

Related ingredients:
sugar, eggs, powdered sugar, boxes chocolate instant pudding
You may be interested in these recipes: