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Hot chicken sandwich

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Ingredients/Components

milk - 1/4 c
sour cream - 1/2 pt
mayonnaise - 3/4 c
onion, chopped - 2 Tbsp
hard-boiled eggs - 2 item
chopped chicken - 2 c
ripe olives, chopped - 1/2 c
can undiluted cream of chicken soup - 1 item
can mushroom pieces - 3 oz
slices firm white bread Pepperidge Farm - 16 item

How to make hot chicken sandwich:

Cut crusts off bread. Butter 8 slices of bread; place on bottom of 9 x 13-inch pan. Mix chicken, eggs, mushroom pieces, olives, onion and mayonnaise and spread on top. Place last 8 slices on top of chicken mixture. Mix together chicken soup, sour cream and milk. Pour soup mixture over all. Bake at 350° for 30 minutes. Broil 4 to 5 minutes to brown lightly.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

Average rating: 3, total votes: 9

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