Hot chicken salad
Hot chicken salad
Ingredients/Components
- lemon juice - 2 Tbsp
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- mayonnaise - 2/3 c
- chopped green onions - 3 item
- slivered almonds - 1/2 c
- cooked rice - 1 c
- hard-boiled eggs - 3 item
- cooked chicken, chopped - 2 c
- bread crumbs or crumbled potato chips - 1 item
How to make hot chicken salad:
In a bowl mix all ingredients together except the crumbs or chips and put into refrigerator for 8 to 24 hours before serving time. In a baking dish, a 1 1/2-quart greased casserole, put ingredients and top with crumbled chips or bread crumbs. Bake at 35Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, milk, flour, brown sugar, butter or margarine, melted, velveeta cheese, can cream of chicken soup
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