Hot chicken salad

Hot chicken salad

Ingredients/Components

• chopped onion - 1 tsp
• chopped celery - 1 c
• mayonnaise - 3/4 c
• can cream of mushroom soup - 1 item
• cooked rice - 1 c
• diced hard-boiled eggs - 3 item
• can sliced water chestnuts, drained - 1 item
• cooked, cut up chicken - 2 c
• stick margarine, sliced - 1/2 item

How to make hot chicken salad:

Mix all ingredients thoroughly. Place in a 2-quart casserole. Sprinkle 1/2 cup sliced almonds on top before baking. Bake at 350° for 1/2 hour until heated through.

Recipe categories: Chicken, Main dish, One Dish meal.