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Hot chicken salad

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Ingredients/Components

finely chopped toasted almonds - 2/3 c
lemon juice - 2 Tbsp
chopped celery - 2 c
can cream of chicken soup - 1 item
mayonnaise - 3/4 c
grated Cheddar cheese - 1 c
minced onion - 1 tsp
cooked, chopped chicken - 4 c
Accent - 1/2 Tbsp
crushed potato chips
small jar pimentos, chopped - 1 item
boiled eggs, sliced - 4 item

How to make hot chicken salad:

Topping:1 1/2 c. crushed potato chips1 c. grated Cheddar cheese2/3 c. finely chopped toasted almonds Mix together all ingredients, except topping. Put in 9 x 13-inch baking dish. Layer cheese, chips and nuts, pressing down after each layer. Refrigerate overnight. Bake at 400° for 25 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 9

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